Breakfast

Cheese rolls

"If you want smaller cheese rolls, you can cut the puff pastry in half for example."

Cheese rolls, a healthy and easy variant of the well-known cheese roll.

I love cheese rolls so much or actually I love melted cheese so much that I thought it was time to make them myself. When I used to work in a lunch room we were always allowed to pick anything we wanted for lunch. During the week I usually went for a big sandwich with cheese or chicken filet. But in the weekends I usually grabbed a cheese role and a small sandwich with chicken filet and 'whitch's cheese' which is a vegetable spread and I loved that so much. My mouth is watering when I am writing this haha.

This week I am going through an unhealthy phase and not really getting out of it at all. Tuesday night we went for fries, Wednesday we had a funeral from Jens' grandma. And after such an intense day you don't really like to cook so we went for pizza. Homemade but still. And honestly I am enjoying the unhealthy stuff much more than the healthy stuff at the moment. And to top it off my colleagues decided yesterday afternoon to order fries for lunch. It is definitely time for me to workout this weekend and that is on my schedule! Saturday morning I will start the day with a nice class of sweating with BBB (Bills, Legs, Belly), we can go for it after that!

And maybe after working out I wan to enjoy such a lovely cheese roll on Saturday. Much more healthy than the one from the supermarket. But usually after working out I feel that healthy that I finish with a porridge or yogurt with fresh fruit. Also very delicious and honestly very nice to get back in that healthy flow. That will be my focus for this weekend, while you can make these lovely cheese rolls.

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Preparation time: 10 minutes
Baking time:          15 minutes
Amount:                  2 big rolls
Special Products:

• Rolling Pin
• Baking paper
• Baking tray

Egg free

Nut free

No refined sugars added

100% organic ingredients

Ingredients
6 pieces (vegan) puff pastry
Cheese

Optional:
Goat cheese

How to make it?

Preheat the oven on 200 degrees Celsius (392 Fahrenheit). Put 3 slices defreezed puff pastry on top of each other and make sure they are nice on top of each other. Roll them with a rolling pin into a long piece.

Repeat this for the other pieces of puff pastry. To make sure you have 2 long pieces. If you want smaller cheese rolls you can cut the puff pastry in half for example.

Now it is time to cover the rolls. Cut the cheese and make sure it is approximately  1 centimeter high otherwise the rolls will be very flat.

I chose to use cow cheese and soft goat cheese, to have variation in the rolls.

You can fill the rolls with any cheese you like of course.

Fold the rolls and close them. Close them nicely with a fork. Make some air holes on top of the rolls to make sure they don't explode because of the heat in the oven.

Optionally you can cover the rolls with some grated cheese.

The rolls can be put in the oven for 15 minutes on 200 degrees Celsius (392 Fahrenheit). Pay attention that the baking time may differ per oven.

Let the rolls coll down otherwise you burn your mouth right away to the cheese haha. Afterwards enjoy these lovely sandwiches, also very lovely with a blob of mustard.

I very much appreciate it when you make one of my recipes and I am very curious about the result. Will you let me know how it went? You can tag Organic Happiness on Facebook or Instagram @organichappinessblog and use the hashtag #organichappinessblog

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